Mini Coconut Cupcake With Edible Seasonal Flower (48)
The taste of coconuts is great all year round right!? These mini's are baked to perfection with our gluten-free flour blend and includes coconut antioxidants that aid digestion. Each mini is topped with a coat of our signature vegan caramel and coconut shreds and has an edible decor. Personalization available for mini cupcake flavor, lining color, flower color in comments section.
INGREDIENTS: Oat flour, coconut milk, coconut sugar, coconut shreds, coconut flour, sea salt
Edible flower: Rice starch, olive oil
CURATED FOR THE GINGER ROOM
The taste of coconuts is great all year round right!? These mini's are baked to perfection with our gluten-free flour blend and includes coconut antioxidants that aid digestion. Each mini is topped with a coat of our signature vegan caramel and coconut shreds and has an edible decor. Personalization available for mini cupcake flavor, lining color, flower color in comments section.
INGREDIENTS: Oat flour, coconut milk, coconut sugar, coconut shreds, coconut flour, sea salt
Edible flower: Rice starch, olive oil
CURATED FOR THE GINGER ROOM
The taste of coconuts is great all year round right!? These mini's are baked to perfection with our gluten-free flour blend and includes coconut antioxidants that aid digestion. Each mini is topped with a coat of our signature vegan caramel and coconut shreds and has an edible decor. Personalization available for mini cupcake flavor, lining color, flower color in comments section.
INGREDIENTS: Oat flour, coconut milk, coconut sugar, coconut shreds, coconut flour, sea salt
Edible flower: Rice starch, olive oil
CURATED FOR THE GINGER ROOM